Ingredients
- ½ cup dried hawthorn berries ((Crataegus spp.) or double the amount of fresh berries)
- 2 Tbsp. cacao nibs ((Theobroma cacao))
- 2 Tbsp. dried orange peel ((Citrus x sinensis))
- 1 Tbsp. hulled cardamom seeds ((Elettaria cardamomum))
- 2 tsp. cut and sifted dried mugwort leaves ((Artemisia vulgaris) or double the amount of chopped fresh leaves )
- 2 cinnamon sticks ((Cinnamomum verum))
- 2 cups brandy or vodka
Method
- In a 32 oz. glass jar, combine all herbs and spices.
- Cover with alcohol of choice. Brandy makes for a smooth and drinkable blend, while vodka provides a stronger and more medicinal extraction.
- Store in a cool, dark place for six weeks, shaking often.
- After six weeks, strain out the herbs and store your bitters in a glass jar in a dark cabinet. Best used within one year.
- This goldenrod tincture blend is a helpful internal remedy for congestion due to seasonal allergies, head colds, or sinus infections.
- We almost always have a batch of this sauce on hand. It’s a convenient way to add fresh garlic to dishes just before serving.
- Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited.
- Is there a substitute I can use or must I wait till next summer — inquiring minds are asking.
- I don’t have dried or fresh mugwort. Is there a substitute I can use or must I wait till next summer — inquiring minds are asking. Linda Faye
- So, it would be best to use dried herbs to minimize the risk of spoilage and increase the shelf life.
- If you do use fresh herbs make sure to store it in the fridge after straining out the herbs.
- Yes, you can substitute the alcohol in this recipe for vinegar! However, keep in mind that vinegar is not as strong of a preservative as alcohol. So, it would be best to use dried herbs to minimize the risk of spoilage and increase the shelf life. If you do use fresh herbs make sure to store it in the fridge after straining out the herbs.
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This editorial draft organizes preparation facts extracted from 1 research source. It is not ready for publication until every quantity, step and safety note has been checked against the linked source trail.
Preparation overview
A tincture is a concentrated liquid extract. Herb condition, solvent strength, ratio, maceration time and intended route of use are safety-critical facts that must be verified before publication.
At a glance
- Yield: life sweet, as they have a profound effect on our enjoyment of food and correct
Equipment
- 32 oz. glass jar
- Glass dropper bottles - Optional
Safety review
- This automated research draft must be checked against every linked source before publication.
- Alcohol-containing preparations may be unsuitable for children, pregnancy, liver disease or people avoiding alcohol.
- Review food allergens, contamination controls and storage life before use.
Editorial verification checklist
- Confirm plant identity, plant part and preparation form.
- Verify every quantity, ratio, temperature and duration against the primary source.
- Check allergies, pregnancy, childhood use, medicine interactions and route of administration.
- Rewrite explanatory prose in the site’s own editorial voice and attach claim-level citations before publication.
!
Pause before using
- This automated research draft must be checked against every linked source before publication.
- Alcohol-containing preparations may be unsuitable for children, pregnancy, liver disease or people avoiding alcohol.
- Review food allergens, contamination controls and storage life before use.
Editorial standard
Useful data, visible limits.
This note is compiled into an original HHT format. Imported research lineage remains stored internally for deduplication, correction and audit, while the public page focuses on the preparation, safety boundaries and independent evidence references.
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